2017 Guild of Fine Foods Two Star Great Taste Award Winner!
‘Wonderful fresh aroma with individual flavours of garlic and chilli. Excellent colour and texture of the sauce.’
‘The character of the fruit comes through well, there is a deep fruity background and the heat is well balanced rather than a fierce one dimensional heat. This sauce has real character.’
Our flagship and first sauce La Boca del Diablo is a fantastic day to day hot sauce. Containing all natural ingredients this sauce is a combination of smoked garlic, chillis and peppers, with fresh lime to sharpen the deep smoky flavor. La Boca is not over powering, whilst it has a nice kick it won’t over power the food you put it on or in.
This is the sauce that gets used every day at Pip’s Hot Sauce HQ. Its fantastic on scrambled eggs at breakfast, over a sarny at lunch and it gives a nice kick to your pasta at tea time. There is a reason that it won the BBC Good Food Show award and is loved by Michelin Started Chef, Brad Carter!
It comes in a 150ml glass bottle, contains no artificial ingredients or preservatives.
150ml bottle. Ingredients: Red peppers (35%), white wine vinegar Sulphites (27%), chilli (9%), garlic (6%), lime juice (4%), tomato paste (27%), onion (4%), salt & sugar. Allergens shown in bold.