Andy Stubbs, founder of Low N Slow set up his street food business in 2013. His Texas inspired BBQ and modern Mexican food draws inspiration from Native Breed meat and seasonal British Produce. Andy has been a regular at the award-winning Digbeth Dining Club in Birmingham since June 2013 and has won many awards including the Independent Birmingham Best Street Food Trader award in 2019. He has been a Meatopia resident for the past 3 years. When Covid-19 hit Andy had to quickly adapt the business offering a home delivery service for customers to reheat at home to create their own dishes using the world class produce that Andy loves to use.